Test Code FCOFE Coffee (Coffea spp) IgE
Specimen Required
Specimen Type: Serum
Container/Tube: Red or SST
Specimen Volume: 0.5 mL
Collection Instructions: Draw blood in a plain red-top tube(s), serum gel tube(s) is acceptable. Spin down and send 0.5 mL of serum refrigerated in a plastic vial.
Method Name
ImmunoCAP FEIA
Reporting Name
Coffee IgESpecimen Type
SerumSpecimen Minimum Volume
0.5 mL
Specimen Stability Information
Specimen Type | Temperature | Time | Special Container |
---|---|---|---|
Serum | Refrigerated (preferred) | 28 days | |
Frozen | 365 days | ||
Ambient | 28 days |
Reject Due To
Thawing: | Warm OK; Cold OK |
Lipemia: | Reject |
Reference Values
<0.35 kU/L
Interpretation
Class |
IgE (kU/L) |
Comment |
0 |
<0.10 |
Negative |
0/1 |
0.1-0.34 |
Equivocal/Borderline |
1 |
0.35-0.69 |
Low Positive |
2 |
0.70-3.49 |
Moderate Positive |
3 |
3.50-17.49 |
High Positive |
4 |
17.50-49.99 |
Very High Positive |
5 |
50.00-99.99 |
Very High Positive |
6 |
>99.99 |
Very High Positive |
Day(s) Performed
Monday through Friday
Performing Laboratory
Eurofins ViracorTest Classification
This test was developed and its performance characteristics determined by Eurofins Viracor. It has not been cleared or approved by the U.S. Food and Drug Administration.CPT Code Information
86003
LOINC Code Information
Test ID | Test Order Name | Order LOINC Value |
---|---|---|
FCOFE | Coffee IgE | 6083-0 |
Result ID | Test Result Name | Result LOINC Value |
---|---|---|
Z3084 | Coffee IgE | 6083-0 |
Z3085 | Class | 102248-2 |