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HelpTest Code FPCYE Pepper Cayenne (Capsicum frutescens) IgE
Specimen Required
Specimen Type: Serum
Container/Tube: Red Top
Specimen Volume: 0.5 mL
Collection Instructions: Draw blood in a plain red-top tube(s), serum gel tube(s) is acceptable. Spin down and send 0.5 mL of serum refrigerated in a plastic vial.
Method Name
Enzyme Immunoassay (EIA)
Reporting Name
Pepper Cayenne IgESpecimen Type
SerumSpecimen Minimum Volume
0.5 mL
Specimen Stability Information
| Specimen Type | Temperature | Time | Special Container |
|---|---|---|---|
| Serum | Refrigerated (preferred) | 28 days | |
| Frozen | 365 days | ||
| Ambient | 28 days |
Reject Due To
| Thawing: | Warm OK; Cold OK |
| Lipemia: | Reject |
Reference Values
<0.35 kU/L
Interpretation
|
IgE (kU/L) |
Comment |
|
|
0 |
<0.35 |
Below Detection |
|
1 |
0.35-0.69 |
Low Positive |
|
2 |
0.70-3.49 |
Moderate Positive |
|
3 |
3.50-17.49 |
Positive |
|
4 |
17.50-49.99 |
Strong Positive |
|
5 |
>49.99 |
Very Strong Positive |
Day(s) Performed
Monday through Friday
Performing Laboratory
Eurofins ViracorTest Classification
This test was developed and its performance characteristics determined by Eurofins Viracor. It has not been cleared or approved by the U.S. Food and Drug Administration.CPT Code Information
86003
LOINC Code Information
| Test ID | Test Order Name | Order LOINC Value |
|---|---|---|
| FPCYE | Pepper Cayenne IgE | 11188-0 |
| Result ID | Test Result Name | Result LOINC Value |
|---|---|---|
| Z3096 | Pepper Cayenne IgE | 11188-0 |
| Z3097 | Class | 102508-9 |